No.4: Double honey fermentation (exclusive lot) - Colombia

Double Honey Fermentation – No. 04

roast date: 3/2/2026

Sourced from Pitalito in the Huila region of Colombia and grown at 1700 meters above sea level, this exclusive Pink Bourbon lot is crafted with a meticulous double honey fermentation. The process enhances its sweetness and complexity, creating a beautifully layered and elegant cup.

Expect vibrant notes of strawberry and ripe mango, followed by juicy peach and tropical passion fruit. Delicate florals add refinement, while a creamy, ice-cream-like sweetness rounds the profile. Designed for filter brewing, this coffee offers a silky body, bright yet balanced acidity, and a long, indulgent finish that highlights the exceptional character of this unique lot.